Recipes with Milk

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Chicken meatballs 02

The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions. And then fried in oil and liquid margarine.

Stuffed Cabbage 02

Cut the cabbage fine, and give it a rehashing in the water, to the falls together. Pour the drain in a sieve. Knead all the ingredients for the stuffing together. Butter a baking dish and place half of forcemeat in this. Advantage white cabbage on top, a

Lovers cabonara

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen

Apple Cake with honey and cinnamon

margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in

Father's Hedgehog

The minced beef and place in a bowl and stir in the breadcrumbs, salt and pepper. The egg is stirred in and then stir the milk in. Forcemeat is stirred well and put in a greased baking pan shaped like a loaf of bread. Cocktail sausages plug in the forcemeat

Burning love with Turkey and salad

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is