Recipes with Milk

Fynsk Brown stinging

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do

Egg with cheese and various fillings

Whisk the eggs together add milk salt and pepper butter a gratinfad put the filling in and pour egg mixture over sprinkle cheese over then the resp and benefit eventually margarine over in small dabs behind to egg stand is stiffened ca. 1/2 hour at 180 as a fi

Potatoes with egg and grated cheese

Butter a gratinfad put half of the potato slices in it Add onion parsley and tomato slices over and dæg everything with the rest of the potato slices. Whisk the eggs together add milk salt pepper pour this mixture over the potato slices sprinkle the grated

Cinnamon gifler 02

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the

Rhubarb muffins with a salad of mango, Nectarine and pistachios

Whip eggs and sugar for easy egg mass. Stir in butter in under the whipping. Whisk the milk into the mass. Mix the baking soda into flour and term it in the batter, stirring. Cut the rhubarb into slices of 1 cm's length and turn it in the mass together with

Potato mom's rim

coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it a

Meatballs with surprise

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children

Yellow pea soup

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f