Recipes with Milk

Curry Pølsemix II

You peel a large pan of potatoes and put them to cook in lightly salted water. The sausages cut into slices, and fry a little on the forehead. The onions chopped fine. (must remain raw) When everything is done, and the potatoes are cooked, mix the finished

NEN and hurdigt (Chocolate Cake)

Mix everything together in a small bowl, butter then a form on 15x25 cm. Behind the at 175 degrees for about 20 minutes. Tips: Tip: mix at any time (always): (the butter with the sugar and the egg) and stick together, and then add gadt you the others (Zin

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a

Stina Hjortshøj:)

1. switch on the oven at 200 degrees 2. chop the chocolate (like a little large pieces) 3. Mix all the dry indgridienser together with 1/2 the chocolate in a bowl 4. Mix all the wet indgridiensen together in another Bowl (beat with a whisk) 5. mix the wet

Chocolate cake 18

melt butter and chocolate in a pan, then let the mallet of. leaf flour, milk, water, sugar, vanilla, chocolate and butter and whisk it when it's whipped put the egg in and whisk it again. then tar chocolate dough into a cake form and put it into the oven at 20

Scout pancakes

Flour, eggs, milk and sugar, beat well together. Margarine is melted and stirred into the dough. If the dough is too thick then pour some more milk in. now there just butter on the Pan and then there some dough on, when deje begins to dance and be stiff at the

Grandfather skage

dough: Butter is stirred well with sugar. Stir in the egg yolks one at a time. Mix flour and baking powder together And stirred in alternately with the milk. Make the dough in a greased baking pan Pre-baked ca. 15 minutes at 220 degrees (C). When the

Plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is sighted, and the other ingredients together and stir into a uniform mass. In