Recipes with Milk

Home-style gravy

Cut the bacon and onion into cubes. Start with to get the bacon in a dry frying pan. Let it cook about 5 min. Add onion to it all is golden. The flour sprinkled over and add the milk all at once. Who touched. More milk may be added. Season with pepper. Tips

Squash-omelette with potatoes

Grill the bacon to the Pan and bring it up. Saute the onion and squash in the pan for a few minutes. Whisk eggs, milk, salt and pepper together in a bowl and mix the other parts except tomatoes and bacon in it. Pour into a buttered ovenproof dish, which is

Curry Pølsemix In

You peel a large pan of potatoes and put them to cook in lightly salted water. The sausages cut into slices, and fry a little on the forehead. The onions chopped fine. (must remain raw) When everything is done, and the potatoes are cooked, mix the finished

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well

Baking potatoes with cheese stuffing

You start with baking bagekartoflerne, until completely tender. Meanwhile, fry the bacon in the pan. Then you take them out of the oven, cut a lid of the potato and scrape as much of the stuffing out, which can be done without breaking the shell. The filling i

Swedish Meatloaf Maybe Greek

Meatloaf: Put father in a bowl, take a 1/4 father up and fill the hole with the bread crumbs and 1 teaspoon salt/peper and tubes with milk ... form forcemeat as bread and cover with bacon style father's bread in the middle of a baking dish. Sauce: pour th

Ham-carrot pie

Start with cutting ham meat into small cubes and mariner it in salt, pepper, balsamic vinegar and a little Basil a few hours before or the night before. Crumble the butter into the flour together with the salt. Add a little bit of cold water to the dough st

Vanillepakker

1. Crumble the yeast into a bowl. 2. Melt the fat. Add the milk and let it be writer's hot! Pour the liquid over the yeast and stir until it is dissolved. 3. Add the sikkeret and as much wheat flour to dough release the bowl. 4. Let dough raise under a clot