Recipes with Butter

Chicken in Curry

Melt butter Sauté meat, apples, onions and Curry Put hønseboullion in and simmer while you put the cheese in little by little. Eaten with rice

Stuffed tenderloin

butter and all the chopped ingredients mixed mørbraen cut lengthwise almost through and the mass put in also touched on along. then closed the meat and roast the cord wrapped around the meat so the mass is inside the tenderloin Tips: can be served with ove

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a

Easy cookies with chocolate and peanuts

Brown sugar, sugar and butter stir soft and bright and egg stir in soda and flour sifted. in and finally add chopped chocolate and peanuts. Everything is mixed well. The dough is put at intervals of 20 tops on a griddle and the cakes Bake at 180 degrees C in p

Priest's collars

The butter and the yeast and break into pieces in the flour, and add the cream. The whole thing is mixed well together and deploy them in an oblong square plate at 1 cm. thickness. This cut into strips of ½ cm. wide with a sharp knife. These are formed into do

Old-fashioned cinnamon snails

Butter and milk warmed to the butter has melted and the milk is finger warm. Break into pieces in a bowl and dissolve the yeast in the warm milk. Sugar and salt added and stir into sugar and salt are dissolved. Cardamom and flour added dough kneaded and sup

American Pie II

Sugar and butter stir well the egg yolks in a one time flour baking powder and milk turned into greased out on a baking sheet of wax paper. The egg whites whipped stiff and sugar sprinkled in a bit of a time together with oatmeal. granted on top of the doug

Buns with kernels and rye flour

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm. The yeast is mixed in the rest of the milk and the salt, sugar a