Recipes with Butter

Easy and delicious apple cake with smuldredej

Turn on the oven at about 225 degrees c. alm. oven. Mix sugar and cinnamon together to form cinnamon sugar. Cut the apples into thin both tangy and flip them in the cinnamon sugar. Crumble the oatmeal, sugar and butter with your fingers quickly. Greas

Fine buns

Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking. Tips: Do not use too much flour buns will be more l

CHOCOLATE CAKE really yummy and easy to make

butter and chocolate is melted in a water bath (or microwave) eggs, sugar and flour, mix well and pour in the chocolate mass. Pour in greased meldrysset form and bake at 200 degrees c. alm. oven for ½ hour (no longer, the cake should be moist and soft on th

Hvedbrød (søsterkageII) to the kafe

3 Egg stirred with 125 gr sugar and a little offended kardemme. 2 1/4 dl slightly lukewarm milk is stirred therein, wherein dissolved 40 gr pressegær, 125 gr cold butter gradually worked into the dejgen, together with ½ kg hvedmel. djgen sætes immediately and

Kuru Kofte

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat. Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the

Basmati rice

Rinse the rice in several hold water. Drain the rice. 1 ¼ cups water to boiling used per 1 cup rice. Add ¼ teaspoon. salt per cup of rice. Finally, add 10 g butter per cup of rice. Add the rice to the boil (stirring occasionally, so you are sure that ALL the r

Dream drink

First melt the butter in a small saucepan, after it comes you cocoa into the Pan and stir well REMEMBER in butter pour the milk into the Pan and continue to stir around. After the then season to taste with sugar and pour it into two glasses/mugs.

Diablo sauce (Marinade)

Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days. Tips: This sauce can be used to put the raw shrimp before cooking