Recipes with Butter

Egg and tomato

Chop the tomatoes, no certain way, just click. Melt the butter in the Pan and got the 3 eggs on. Stir the whole time. Add the chopped tomatoes and stir and flip the eggs with tomatoes. Serve with the same, hot. Can be eaten with black/dark Olive. Tips

Gluten free Shrove buns with remonce

Melt the margarine and pour it with milk in a bowl, let it cool to 37 degrees or writer's hot. Add sugar, salt and eggs. Rice flour, cornflour and cornstarch mix and half added. Add more melt into the dough not sticking anymore. Let dough raise blanketed

Luxus Oatmeal Balls II

Kneaded together and rolled in balls kept cool in the sealed container Tips: It is easier to trundle the bullets if the mass is cold

Oats gryns balls

It's all at near essence and coffee in a large bowl and knead well. Essence and the coffee place in the aftertaste, passport, however, a bit on since one must think of the finished balls gets a little skærkere. The dough rolled into small balls (about 1 cm)

Ølgryde with beef

Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and

Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp

Brown forsaketh 05

warm milk and stir the yeast out. Mix the other ingredients in the dough well together to Beat; it is glossy and smooth. Wide dough out into a small buttered baking pan ca. 25x35 cm. and style it to uplift in a warm place about 20. minutes. Filling: melt bu

Angel Wings, thick soft 115 paragraph

Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour. Then roll it out in ½ cm thickness and cut with klenj