Recipes with Butter
Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in
Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish.
Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish.
Cover the dish with foil and set it in the oven at
Cut the meat into approximately 2 cm. thick slices and make a small pocket in each piece of meat. Fill the pockets with a good herb butter (Garlic, parsley, lemon thyme, and whatever you can li ´)
Alternatively, the pockets are filled with bacon or pork cho
Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown.
Stir in sugar, cinnamon and cloves in. Add wat
Rinse and chop the parsley.
The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.
1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and
Flour and fat and break into pieces. Sugar is added and the dough come together with the egg. Filled in a little tart form. the filling stir together and placed on top. Bake 30 minutes at 180 degrees.
Tips:
It may well be that the need to have longer or hi
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