Recipes with Butter

Soupe au potiron (Pumpkin Soup)

Cut in pieces and let it boil græskarret tender in salted water. Fit it all through a puresigte and add the milk, season with salt and sugar. Put thin slices French bread in the soup and let them spin with in 10 minutes. Remove the soup from the fire

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

Tebirkes m/Remonce (fill)

Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly. Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen

Markonbradepandekage

Eggs and sugar whisked together Butter is melted and mixed in with the flour and crushed markron. Large roasting pan covered with wax paper Bake at 200 degrees c. alm. oven about 40 minutes plug with stick on the finish.

Icelandic plokfiskur-pulp

Melt butter, sauté the cut onion by even heat. Add the flour and stir well, then add the milk to the appropriately thick consistency. Season with salt, pepper and sugar. Potatoes and fish in pieces, add, stir caution around. Serve warm with Icelandic rye

Cinnamon Snails WE

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly. Turn on the oven at 200 degrees c. alm. oven. Sprinkle a little flour on dough and roll out dr

Banana Cake without sugar

Beat egg with vanilla and sweetener. Mix flour and baking soda together and mix it into the batter, alternating with the melted and cooled butter. Finally met the mashed banana. Pour batter into a greased sandkage form (approx. 1 liter) and behind the cake

Hot tomato soup (easy to make)

Melt the butter in a saucepan. Add the remaining ingredients. Season with salt. Tips: Serve with French bread.