Recipes with Butter

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.

Beef soup 02

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, beans, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min. make a

Chocolate Chunk Cookies II

Stir in sugar and butter soft. Add the eggs and stir well. Mix the flour, baking powder, hazelnut, white chocolate and marzipan gently together into dough. Set the dough with spoons on a baking sheet with wax paper. Push them a little flatter and behind

Oatmeal Balls 04

Indgredienserne mix well together and stir well, possibly. with electric beater on lowest strength. the finished mixture is put in the refrigerator for one hour. Then rolled into small balls. the balls rolled in a deep dish with a mixture of sugar and cocon

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F

Egg cake with smoked herring

Beat the eggs well (egg white and yolk). Add water or cream. Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K