Recipes with Butter
Brussels sprouts are cooked until tender in water, the water is poured off.
Blended with the butter cabbage rose.
Season with salt and pepper.
Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes
Chop the butter into the flour, add the finely powdered sugar, baking soda, salt and finally, add egg yolk. It's all kneaded dough made on ice, if it has been too soft. Bake EVS in portionstr. or as an entire pie bottom. Bake at 200 degrees until golden color
Boil the whole thing through to it's like a little stiff porridge and season to taste.
Served with meat, white and tanned skins of potatoes and possibly. fried potatoes and a good mustard. A snaps and a beer belongs to.
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute
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