Recipes with Butter

Friend cakes

set the oven at 175 degrees hot stir the sugar and the butter together with the flour and stir bagepulveret mix it into the batter came up in small paper or foil shape behind the cakes in the middle of the oven for 15-20 minutes let the cakes cool on a baking

Mustard glazed turnips

Peel and cut them into quarters el majroerne. ottendele saute the butter for a few minutes and add the broth put a lid on and steam majroerne in 10-15 minutes to it are tender take them up with skimmer beat sennepen in the cloud put majroerne back in the Pan a

Butter steamed Christmas salad

part julesalaten in half and remove rootstock melt the butter in a frying pan and soft add carrot onion satur and vinet steam, covered, on low heat for 5 minutes remove the lid and cook still exists in 3 minutes sprinkle with parsley

Roast chicory

share Christmas salad leaves into quarters and remove the "Crown" melt the butter in a pan and add the julesalaten increased julesalaten on a low heat until it is ready sprinkle sugar caramelizes slightly and rose to it's

Butter steamed artichokes

cut in slices of Jerusalem artichokes or spell it ma finally melt the butter does not brown add Jerusalem artichokes turn them often to set the rest of the ingredients Cook on in 5 minutes

Oat flakes with chocolate

Melt the butter and let it cool slightly. Whip up the egg in a bowl. Add the flour, sugar, oats, baking soda and butter, and whisk it well. Style it in the refrigerator at least an hour, so the dough will be fast and easy to work with. Roll balls of around

Thyme carrots

cut the carrots into sticks melt the butter on a low heat and toss the carrots in it add wine or water and timianen put a lid on steam the carrots in 6-8 minutes at low heat Tips: season with salt. good for meat, fish

Stewed cabbage 02

Cut the cabbage boil it in 5-8 minutes in water with salt. Shake flour and 1 ½ dl milk for a jævning add the same with the rest of the milk, let the cabbage boiling through a few minutes add the butter to dry little parsley in addition to Tips: season w