Recipes with Butter

Hvidkåls potato gratin

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the

Butter steamed fennel

cut the fenniklerne in kvate came water salted butter and lemon juice in a saucepan and bring to the boil in the pot and steam fenniklerne read below the lid in 5-10 minutes remove the lid and let the væden vapors away fenniklerne may be golden flip parsley in

Cauliflower with herbs

part b the cabbage in bouquets boil them for 5 minutes pour them to drain in a sieve melt butter and herbs in it add blom came the cabbage and turn it gently around the krydderurtersmørret Tips: season with salt and pepper servers as an accompaniment for m

Butter steamed celery

cut the stems of bladselleri 3-4 cm long piece on skråkom butter, water and salt in a saturpande el URel.vin. Pan and bring to the boil put bladselleri pieces in the Pan and put a lid on the steam bladsellerien in 10-15 minutes remove the lid and let something

Butter steamed leaf asks

leaf spinach beet came in and turn them in the butter, add the water and salt put a lid on and steam leaf spinach beet in heat 3-5 Dim minutes sprinkle the chopped parsley over by serv no Tips: servers for: meat, vegetable dishes

Asparagus flamande

boil the Green apsarges in 5 minutes white in 8-10 minutes chop the boiled eggs melt the butter put asparagus to draining in a colander serve asparagus in a hot dish, sprinkle the chopped parsley over pour the butter over the

Boiled green asparagus

cut the asparagus in the pulp of 2 ½ cm boil them in water with salt until tender 5 minutes pour the asparagus to draining in a sieve and save water. Melt the butter in a small saucepan stir flour in to a afbagning add aspargsvandet and stick while karftigt

Crispy oven-baked potatoes

Peel the potatoes and cut them into both put the potatoes in a baking dish in a layer put dabs of butter sprinkle with salt set the dish in the oven at one of the middle ribs baking time: 1 hour at 225 degrees warm turn in the potatoes when the butter is melte