Recipes with Butter

Issac chocolate cake

Stir in butter and sugar fluffy, stir in the egg yolks one at a time, in-came in the melted chocolate (melted in a water bath), stir the flour in and finally the whipped whites in turn. Tips: by serving sprinkled with formelis, and garnish the evt. After t

Kangaroo steaks w/grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Grape sauce: Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then

Snysk 02

Potatoes scraped and cut into slices carrots, scraped and sliced Peas bælges. Got a bit of butter in the bottom of a saucepan and pour the milk in. Pod the peas. Getting potatoes and carrots in the milk and cook until the vegetables are suitable to tender (a m

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough

Doughnut (Sønderjysk)

Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes. Reversed in coarse sugar after baking.

Butter fried plaice with butter and parsley

Plaice were found inside skinned (Have fishmonger for it), clean the fish and clip finders of. Rids any. the Woodpecker down along the backbones of 2/3 on each side. Turn the Woodpecker in wheat flour and flavored with salt and pepper. Increased Woodpecker

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c

Chocolate cake as a mother doing the

the eggs turned out into a large bowl. Sugar and vanilla sugar whipped in. Småret smældes and will be good in a little after the road, while you get the other ingredients mixed in. Dough may not not be too wet or dry. The dough must then be poured into a mold