Recipes with Butter

4 kinds of cookies (4 x 30 PCs.)

Flour and the other ingredients kneaded together into a uniform dough. The fat must not softened with have its normal texture. The dough rolled out to a thick sausage and divided into 4 equal parts. Dough 1. Rolled out to a ca. 3 cm. Thick sausage, set to

Ometet

Some omelets to fried on both sides, before the filling is added on. This is particularly the case when omeletten must roll on the filling. When you need to fry an omelet on both sides, you can, after the lid has been on, pouring it out on a plate and put it b

Old day buns in Curry

The onion rives and forcemeat stirred together. A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cookin

Lyne bun

melt the butter in a pan and the milk Lunde's and poured in a bowl. The yeast is mixed in it. The other ingredients are added and the dough is beaten well together in the bowl. raises the bar in a warm place about 20 min. brush with beaten egg together. Baking

Beetroot with balsamic vinegar and cream

Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them

Nice fancy bread

Melt the butter and mix it with the milk, when it is lukewarm stir the yeast in gently. Add salt, sugar and flour. Stir the batter until it is smooth. Pour batter into a greased 1 ½ l. form and give the bread a few cut which is then brushed with water or egg t

Poppy seed butter, poppy seeds/tebirkes

Yeast is mixed in tepid water, the other ingredients are added and the dough is kneaded well. Be taken out on the table. Like on wax paper or tupperware-underlay allowing table does not become sticky. EVS. with a little more flour, deploying with the rollin

Parsley soup with leeks and shrimp

The prawns are washed and peeled, blanched in salted water and place in a bowl along with finely chopped Chervil. Parsley soup: Leek cleaned, cut into thin slices and cooked until tender in 2 dl water and 25 g butter. Leek afdryppes for water and invert tog