Recipes with Butter

Anna-potatoes

Peel the potatoes cut cut them into very thin slices lay the potato slices on a cloth and press væden of melt half of the butter in a frying pan with slip-letbelægning close taglagt together in the Pan sprinkle with salt and pepper to taste drizzle with a litt

Potatoes with herbs in

boil the potatoes hot crooked arrow with broth and turn the potatoes in it 2 minutes add the chopped herbs Tips: servers as accessories for e.g. meat where there is no gravy. other herbs can be used at will, either fresh or dried

Curly kale mashed potatoes

Peel the potatoes and cut them into thick slices overcook the potatoes well tender in water without salt drain and steam the potatoes dry rib curly kale leaves and boil them until tender in ½ hour drain well from chop green cabbage with a knife or mash the pot

Roasted small potatoes

boil the potatoes warm butter and oily and arrow on a frying pan flip the potatoes in it so it will be golden on all sides, sprinkle with salt and pepper during the stoning Sprinkle chopped parsley over by serving Tips: servers for meat or green dishes

Potato-sellerimos 02

Peel the potatoes and celery cut them into thick slices Cook both in tender water without salt pour water from steam potatoes and celery and dry mash potatoes and celery with a hand mixer or a whisk karftigt kartofflemoser hot milk and whisk it into the potato

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Apple-horseradish beurre blanc

Skalotte buds piles and cut into slices. Out in a small pot, white wine poured over and cook down by half. Add the cream and boil again down by half. Sample fished up or sieved off. The butter is whisked in, Horseradish and Apple cubes added.

Bacon waffles

All ingredients must be mixed together and whipped well through. take the bacon into small dice and mix it in with a spoon so the bacon strips will not be must. Let the dough stand about 30 minutes in the refrigerator. Stir batter thoroughly with a spoon af