Recipes with Butter
* Cut the Turkey meat in ca. 2 cm-thick strips * Flip the meat in flour and chop the onion coarsely Arrow * * clean mushrooms and halve the mushrooms, then Steam in a large dry pan for a few minutes without the lid. Shake the Pan so all will be steamed * take
Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl
The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through.
Let dough raise an hour, hvoefter the dough together.
Formes to buns and
Butter or margarine into the flour, chopped antler salt, sugar and water are added, and then the dough is kneaded together. Rolled out, and well-oiled lens molds fores.
For the almond filling stir butter, sugar, whole eggs, the mashed potatoes, flour and ba
Whip eggs and sugar into a frothy, airy mass. Melt butter and refrigerate it. chop Walnut kernels finely and cut the ginger into small pieces. Mix in the flour and term bagepulveret it together in egg mixture. Pipe Walnut kernels and ginger in alternating with
Flæskes cut into fairly thick slices, as for the chops.
Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper.
Rose koteletterne on a low heat 4-5 minutes on each side.
Peas
In a bowl stir butter, sugar, flour, salt, baking powder and eggs together. If the dough seems too dry, add 3-4 spk. milk. The dough in a round shape, where the apples of your decorating needs in. (flaky with grooves in) Cake bake in oven in my 35-40 in 175gra
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