Recipes with Bay leaf
Wash and rinse 4 swinish anchor (1 per person). Place in saucepan and scald with boiling water enough to cover. Add salt, Cook until soft and foam until no more foam. Add 1 serving of soup vegetables (carrot, celery, parsley, onions), 5 peppercorns, 2 whole ga
Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water.
Cleanse and share the fish
Got the red wine, spices and 1 tablespoon salt in a saucepan and let it slowly boil.
Turn on the fondue can be accompanied by.
Then you pour red wine marinade in the fondue pot and leave the småsimmer.
All the ingredients, except the last two, place in a pan and sauté. There should be a lid on the pot, and the sauce some gruel is in 45 minutes.
The grated Zucchini, and add the sauce some gruel is another 15 minutes. That season, and the sauce is served ov
Veal cut into large cubes, olive oil is heated slowly up a large frying pan, add the butter and melt it. Sage and Laurel leaves steamed lightly.
Intensifies the heat. Kalvekøddet added in a batch operation on the forehead and Brown, stirring vigorously.
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