Recipes with Bay leaf

Fried herring on layers of root vegetables

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Glarmester herring without sugar

'S herring and place it in the soft overnight. Cut the herring into small pieces. Crush the peppercorns coarsely. Peel the carrot and onion arrow. The water is brought to a boil and Add seasonings. Let it cook for 15 minutes, add the onion and carrot cut into

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal

Salza Pizzaiola (Pizza-Sauce)

Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ

Sausage, marinated herring

Udvand herrings after taste. Boil the marinade together vinegar, sugar, chopped onion, water, lightly crushed allspice and pepper and bay leaf. Cut the herring fillets into appropriate pieces, came in a bowl and pour the marinade over, let them pull a day or s

Leg of Lamb with herbs

Renderings of the mallet and rub the Lamb with salt and pepper. Mix the cut onion and crushed garlic with the clip, bay leaf, Rosemary, lovage leaves and possibly. SAR. The herbs should preferably be fresh, but dried can be used. In this case, use only half th

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape