Mains recipes

Helleflynder, Marineret

Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour. Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes. Served with boiled potatoes.

Cottage pie

Chop peeled and chop the carrot in the tern. Boil carrot and peas until they are nut, sweat loeg, mushroom and dad with salt, pepper and pork dice. Put the sauce into the pan and simmer for about 20 minutes until the sauce is thickened Poured into a refract

Chicken in curry with pineapple and mushroom

Warm the grease. Add the chicken meat and brown it. Add water so that the chicken meat is covered. Boil the chicken for approx. ½ hour. - set the rice up now - Pour the water from the chicken and store it for the sauce. Put the chicken meat in a bowl

Homemade calf medication

Cut the meat into finger-wide strips, remove any tendons at the same time. Grind the meat 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir minced meat with a little of the soup and add the spice mixt

Chicken on creamy porcupine

The chicken is roasted until they are light golden brown. Then they are taken from the forehead and the sliced ​​leeks / spring onions and bacon are cooked at low heat. 3 dl white wine poured down to bacon + leeks / spring onions. This is cooked up.

Breakfast sausage with potatoes and red wine

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and

Skins fried halibut

Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain mille

Swedish pølseret 04

Peel and cut the potatoes into small cubes chop the onions and sauté them clear then came potatoes and soup cube and water cooked very tender drain in a bowl cut the sausages ismå pieces now do you get tomato puree and mustard sausages into the Pan, tøn w