Mains recipes

Lutefisk m / ertestuing

Sprinkle well with rough sea salt over the lutefisk. Leave it for 20 minutes. Rinse off the salt and cut it into serving pieces. Put it in the pan for the stove with the skin side down. Place aluminum foil over and baking it in the oven for 20 minutes at 225 d

Ruskomsnusk with makeronni

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni .. You start by pouring water into the makeronnie, so it's done when it's going to be used. Then you melt the stew in a saucepan, not too high heat, it m

Delicious chopsticks with accessories

Start scratching the potatoes, put them over and leave them until finished. Then peel 2 cloves of garlic and chop a little parsley, mix it with chopped beef and salt and pepper. Once you've done it, divide the meat into 4 equal-sized lumps and make steaks

Bacon Leeks

Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve. Fold bacon on the pores when these are cold. They are then turned into eggs and rasp (like 2 times) and roasted on the fore

Turkey breast with bacon

Put the turkey on a frying pan and remove any fat if you do not want it. Cut some 1 cm thick piece of ementarla out. Step the bacon and fold it around the ementarla. Lay it along the turkey. Roll the turkey together so it becomes a "sausage" .. roll it so

Inbound card reader

Cookies, ketchup and oil are mixed together, then place the cardelets in a freezer bag of marinade and tie the knot on the bag and shake and refrigerate for about 2 hours. Once the meat has cooled and pulled, rub it on a pan in a little oil. The butterdi

Soyabønnepostej

All of it is mixed in a bowl, but eventually the rye is put in such a quantity that the farmer gets a semi-solid consistency. Then put it in a dish of an appropriate size (think my is about 20X20 cm). This is placed in the oven for 1 hour, possibly more

Lam makhani (Indian butter lamb)

The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours. Put the peanuts in soft in cold water. Tomato paste: 2 chilies and 1 clove o