Mains recipes

Fly`s fishfad

Bacon is spun on the forehead. Drip off on a piece of paper roll. Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min. Parsley is mixed in with the bacon. Most vegetables are laid in a refractory dish, then the fi

Fullcakes from Sejrø

The balls are collected into a uniform father and shaped into buns. Approx. 5 cm. In diameter. Lun oatmeal adds flour to a lime mass that is easy to work with, but still has to stick when wrapped around the balls. The dough can now be rolled out on the t

Gingerbread with herbs

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with

Culotte with spicy sauce

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Sausage with pepper

Cut the sausages in ½ cm and brown them in the oil in a large pot Cut the peppers into coarse tern and chop the onions nicely Mix the vegetables with the sausages and stir for about 5 minutes until they have taken a little color Add the chopped tomatoes and

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225

Turkey with spinach

Cut the turkey seed into narrow strips. Nip the spinach free from coarse stalks and rinse it in several layers of cold water. Melt half of the butter in a saucepan. Sprinkle the spinach and steam it for a few minutes. Bring the cream in and cook together quite