Mains recipes
Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves
The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned.
Let it fry while stirring for a few minutes.
The game meat is cut into the tern (if not already) and brown in butter i
Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl.
Whip eggs in another bowl.
Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed.
Bring the chicken into the hot oil and let them roast
Whip the eggs properly and add a little milk.
Mixed flour of sugar and salt in.
Rudder so much that there are no more lumps in.
Pour the milk of the milk in.
Put it on the forehead.
Turn them carefully
Chop the loaves well, heat a frying pan with oil and put the loaves in. Let the bulbs warm them for approx. 5 min. Put the meat in and brown it completely and stir a saucepan. Peel the carrots and tear them down on a grater or put them in. A food processor. Pu
PROCEDURE: Bring salty olive oil into a bowl.
Mix it.
Roll the dough out and squeeze into a pie and premiere it for 15 minutes by 200.
While the pie bake the vegetables of the cream so they are ready.
Save some cheese to dry.
About the filling in and put
Peel and chop the catacles into fit pieces.
Cook the potatoes until they are well tender in water without salt.
Pour the water and steam them dry (shake them a few times in the pan without water).
Mash the catacles with an electric whip.
Add milk while con
Cook the rice for 10 minutes.
Drop them well.
Warm the oil in a saucepan
Season the peppers and onions until they are soft.
Stir the tub and beat it for 2 minutes.
Then stir peanuts apple sugar and pepper in.
Bring it to boil and stir well.
Mix rice and
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