Mains recipes

Mother's Pastaret

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag. Pour the water from the

Provence Steaks

Start with the vegetables: Chop the bell celery, popped onions, ground mushrooms and pilled, split garlic sauce into the oil in a deep pan or pan. Muffle the heat and let it spin dry. Season with salt and pepper. Deep tomatoes in boiled water, flake them and c

The vegetable pot-pigs

Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add par

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Pork in Italian

Cut the tail loose from the fat-but only half, it still has to hold on to one side. Mix the spices and put them on the fat layer. Put the sword in place and tie around the pig comb with cotton yarn or hold the hoof down with meat needles. Rub the hair well wit

Pork in Indian

Cut the meat into narrow strips. Allow oil and honey to warm in a saucepan. Chop the meat here twice and pick it up. Add chopped onion and crushed garlic sap and stir. Sprinkle the flour on. Add the other ingredients except cream fry and return the meat. Let i

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging

Frikadeller 10

1) Place the chopped meat in a bowl to make a dug in the middle and bring all parts except the liquid therein. 2) stir it all together well. Then stir the water / milk in a little while the lamb is suitable fountain. 3) Heat the margarine on the forehead