Mains recipes

Potato pie with cabbage

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off. Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from. Mix the ham mixture with the cooked cabbage. Clad

LA-Burger

Cooking time: Approx. 40 minutes Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers. Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh

Small chickens in the estragon

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3

Full-heeled ox-tip breast

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the veg

Fried potatoes with baking soda

Peeled or chopped smoothly and mix with meat egg baking powder salt and pebbles, dissolve the dice in the hot water that is cooled and poured into the dough mixture, stir all the time thoroughly with mixer or stirrer, finally pour the flour into and stir again

Cooling in curry with pasta

Start chopping the onions. Put onion and curry in the oil. Cut the chicken into mundane pieces and swirl it with. Add the broth and bring the sauce to a boil. Stir the corn starch into the cream and place it in the saucepan. Taste with everything and pepp

Turkey in the green

Cut the turkey seed into small fingerprint strips. Spice it together with onion, rosemary pork and pilled, split garlic sauce in the oil in a deep forehead. Take the forehead from the heat. Cut silver prawns, free of strings, china cabbage or spinach in narrow

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and