Mains recipes

Fish potatoes with potatoes & amp; remoulade sauce

Fishfare: The fathers are mixed with chives, shaped and roasted almost finished on the forehead. Put them in the oven at 100 degrees with staniol until they are served. The potatoes are boiled. Remouladesauce: The butter is melted and the flour is stirre

White-water steamed salmon and green

Cut the carrots fine in the tern Cut the spring leaves in slices, the same applies to the garlic. The four salmon are rinsed and checked to ensure that there is no dirt if they are scrapped with a knife and rinsed again. They are put in an ovenproof dish.

Garlic spotted chicken breast

Cut 2-3 deep scratches in each chicken breast. Stir the butter with crushed garlic and parsley. Distribute it in the scratches of chicken breasts. Bring the poultry pieces into an ovenproof dish and season with salt and. pepper. Step them at 200ºC for approx.

Pizza with style :)

Dissolve yeast in water (about 30 degrees C). Mix the flour in, but save flour. Eaten the dough to it just drop your fingers - and then add the olive oil, sugar and salt and knead it well into the dough. Sprinkle some flour and knead (continue until the

Makkaroni Ret

Rinse and slice the pears into rings and heat them on a warm forehead slightly. Lies are also cut into rings and come down to the pores. Brown the beef in a pan with a little salt and pepper. Cook macaroni in a pan with water and a little salt until the

The good meatballs

Peel and chop the shallots, onion, garlic and ginger. Sweat the mustard boil in a little oil without coloring. Add 1 clove of garlic, rice and 1 teaspoon. Ginger and stir it all together well. Add water and chicken stock, add 1 teaspoon. Turmeric in and simmer

Bacon hamburgers

Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we

Stepped medists in tomato sauce

Brown the sausage in the oil on the pan with good heat for approx. 1 min on each side. Then dampen the heat and finish on low heat for 7-8 minutes on each side. Remove the sausage from the forehead and cut it into 1 cm thick slices. Sleep: Step in the oi