Mains recipes

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Lise's oven baked pegasus fillets

A frying pan or a refractory dish is lined with aluminum foil so it can also cover the dish lubricated with oil Then put the root vegetables and potatoes and garlic in and sprinkle with the spices. On top of the fish the fish should be brushed with a littl

Easy and fast star shot with it all

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser

Pasta a'la Ostesovs

Cook the pastas until they are finished, and Then stil them for cooling. Set the oven to 175 g, 5 min. Before you start the sauce. Make a startup as you make a brown sauce With use only 4 spk. flour. Then bring all the cream in and chop the cheese i

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Father's sausage

Cook the potatoes in a saucepan about 1 hour before making the dish, style them in the fridge when they are done so that they can cool ... Pour cream and tomato into a saucepan, on low heat until reddish color. Cut all the potatoes into 4 pieces and put the

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper. Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan. Season the carved vegetables and spread them over the meat.

RisRet with ham meat

Boil the rice. Pour a lot of oil into a saucepan and add spices and then add the meat and finally mix it all together