Mains recipes
The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender.
Served with eg. Rice or mashed potatoes.
Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha
Stir a solid father of minced beef, rasp, mashed potatoes, spices, eggs and milk.
Roll / swallow a good spicy dad in a slice of bacon and do it with the rest of the dad. The rollers may be Kept with cotton yarn.
The bacondolms are browned in margarine and
Cut the onion and chop fine. Grate carrot.
Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes.
Now
CARTOFFEL SPIDGES: The potatoes are cooked then they are to be peeled and cooled. Otherwise you can use glass potatoes. When the potatoes are chilled, they should be wrapped in bacon, you take half to a whole slice of bacon and roll it around in the middle of
Put water for pasta over.
Chop onion and possibly garlic.
Season onions, garlic and meat in a little oil on the forehead until the bulbs are light golden.
Cream the cream in the pan and stir with tomato leeks. The amount of cream depends on how much you thi
Almonds, hazelnuts, walnuts, pears, garlic and celeriac are chopped well and brindled easily on a pan.
Get in a bowl and mix with eggs, cream, salt and pepper.
Half put in a greased ovenproof dish. Then put sliced brieost in a thin layer. The rest of the m
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