Mains recipes
Cut an onion onion and lightly brown them in a saucepan.
Add the meat until it is almost completely fried.
Add salt and pepper to your own taste.
Take a large glass of water and in the saucepan until it almost covers the meat and simmer for approx. twenty m
Stir the bacon in a pan with a little oil for 2-3 minutes. Put slipped in and rose to the veil a golden one. Then the beef fried with bacon and onion until it is cooked. Put salt and pepper in and tomato pours in the pan. Pour some water and let it boil in low
Place the bacon slices in a cold pan and raise them - first 2 min. By high heat and then by steady heat until they are golden and crisp. Let the bacon drop on a piece of paper roll and then split the crispy bacon into smaller pieces. Wipe off. Bring cream, sal
Ketchupsovs: The butter is melted in a saucepan, it is taken from the heat and the flour is whipped in. The milk is whipped in a little at a time until it is all together and without lumps.
Then put the saucepan back on low heat. The kettle is poured in and s
Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.
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