Cookies recipes

Meringue VIII

Egg whites are whipped very stiff, half of the sugar is added and whipped about 10 minutes. Pour the rest of the sugar gently into the pulp. Put them on small plates. Put the meringue in a lukewarm oven, 100-150 degrees until light brown.

Tvebakker 02

Whip egg sugar and margarine, then mix flour powdered deer salt and nuts / almonds in mixture. Rolled into 6 pourers Bake at 200 gr. For 15 min., Cut and dry at 150 degrees for 20 min until crisp. Be kept in tight cans. Can be frozen.

American cookies II

Stir sugar and butter airily. Chop chocolate and nuts roughly. Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture. Shape it for balls and distribute them with good spacing on the plate. They are put in th

Chokoladedrøme

Chop the chocolate roughly. Whip butter and sugar together. Add the egg. Flour, vanilla sugar and baking powder are mixed and added. The chocolate is mixed as the last in the dough. If the dough becomes too sticky, more flour can be added. tips: Use an

Oatmeal biscuits Chocolate

Melt the butter over even heat (do not turn brown). Mix the melted butter together with sugar and sugar. Then stir the eggs in one at a time, then the oatmeal, remember to mix it well! Then there is flour and soda to be stirred in and finally the chocolate!

Maltese's dreams

Whip the egg whites stiff. Then whip sugar and brown farin in a little while. Bring the dough into a spray bag and make small peaks on a baking sheet. Put a Maltese Sphere on each cake. Heat the oven to 125 degrees and behind the cakes in the middle of the ove

Chocolate cookies 03

Mix wheat flour and flour together. Add egg and margarine and mix with your hands until it becomes a dough. Massage the dough carefully. Roughly chop the chocolate and add it to the dough. Be well round so the chocolate is well spread inside the dough. Let

Oat groves 06

Mix it all together well. Roll it into small balls with 1 cm. In radius. Place with okay space on a baking sheet as they flow out. Bake for 11-13 minutes on 2nd shelf in the oven, at 175 degrees