Cookies recipes

Best \ 's Peanuts

Take the soft margarine and cut it if necessary. In smaller pieces, it's easier to work with. Pour sugar into the margarine and mix it to a lot. Then add cream and mix well, then slightly deeraxal salt and mix well again. Finally, pour a little flour at a

ANZAC Bisquits

Stir the dry ingredients together, add butter and baking soda to water. Be tipped to balls like oatmeal sprouts, place on a baking sheet and press gently flat with a fork Add if necessary. More butter if they do not hang together. Bake at 200 degrees for 15

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm

Vanilla rings (vanilla curds), without meatballs

Whip soft margarine and sugar together, then put the egg in and whip it all together well. Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table. Let the dough rest in the refrigerator approx. 15-20 mi

Kleiner

Becomes touched like a cake. Stir the margarine and sugar well together. Bring an egg at a time and stir well. Then the rest comes in and is stirred together. Scroll approx. 1/4 of the mass at a time and shape the clay with a slate, turn the cloths and put

Grandmother's best clays

Butter stirring well, add the rest. The basins are boiled in palmin. tips: Instead of milk, core milk can be used.

Hannes brunkager

Butter, syrup and sugar are melted in a saucepan (do not boil!) Here are spices and almonds stirred. Mix well and when cooled, pour potash and flour. The dough is rolled to sausages and stored in a refrigerator. Cut into thin slices and baked 170-190 gr. Until

Gottetoppe

Mix the margarine and flour and mix well and add flour, chocolate, nuts to the dough. Put on the plate with two teaspoons. Bake at 200 degrees for approx. 8-10 min.