Cookies recipes

Yggenyk - cookies

Mix the margarine and sugar thoroughly with an electric hand blender. Then eggs are added. Mix flour, deer salt and salt together and sift the flour gradually into the margarine mixture and knead. Finally put some of the chopped chocolate into the dough. Be ca

Small cokies

The dough is rolled into small balls. Put on (not too close) baking paper. Bake at the top of the oven. Bake time: about 7 min at 170 gr.

Jewish cakes 05

Flour, deer salmon, ginger and lemon peel are mixed. The fat is crumbled, the sugar is added and the dough is combined with the ½ stuffed egg. The dough rests cool for ½ hour. Roll out thinly and stick to round cakes that are brushed with And sprinkle with

Pistaciesmåkager

Everything except flour is mixed together. Put the flour in and stir well, roll it to a sausage and put it in the freezer for a couple of hours Cut out and brush with egg and sprinkle with finely chopped pistachios and pearls Bake 220 degrees for 6 minu

Farmor Vanilla Chance

All ingredients are pelted together and sprayed out through a machine or tulle and formed into small wreaths that can be placed close to the baking sheet. Bake golden at 200 degrees C. alm. Oven 10-11 minutes.

Oatmeal they are sweet

Make 1 cup of coffee without sugar (Use only 1-2pcs of it) The havergrynen has a trip in the blender to make it nice Everything is mixed up and put in my fridge. 2 hours or until the dough gets tough Finally, they are shaped and tortured with coconut

Cookies with coconut, chocolate and nuts

Set the oven to 175 degrees C. Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, oatmeal, coconut, baking soda, coarsely chopped dark chocolate and nuts together. Turn the dry ingredients into the dough. Se

Seasoned Finnish bread

Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut