Cookies recipes
Peel the ingredients (butter, sugar, milk and muesli) together and roll them together into small balls of 1 cm. In radius.
tips:
If you put oatmeal in, instead of muesli it turns into oatmeal sprouts. It tastes good with flour on or next to cold bowl. Bon
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
Stir margarine, sugar, vanilla sugar and flour together. Add the egg yolk. Stir the dough until it is smooth.
Form the dough for three-four rolls, approx. 2.5-3 cm. In diameter. Roll them in the finely chopped hazelnuts. Lay them on a flat surface - eg. A c
Chop the chocolate and mix all the ingredients in a bowl. Put a dough dough the size of a teaspoon on the baking sheet and press it flat with your fingers or a teaspoon. Repeat this until the dough is used up. Bake for 8 to 10 minutes at 200 degrees C. alm. ov
Turn on the oven at 200 degrees. Stir the butter and flour together. Add the flour and add the milk. Add the vanilla powder, baking soda and cinnamon and then chopped hazelnuts and raisins and stir well together until they are light and airy. Cover a baking sh
1. Stir soft butter, sugar and brown dough together
2. Add a whipped egg and preheat the oven at 190 degrees
3. Stir the flour in
4. Add chopped chocolate
5. Put the dough on a baking sheet at a good distance as they grow larger
6. Put them in the oven an
Start melting the butter, or burg liquid margarine.
Pour the oatmeal in a stirrup and add the margarine.
Add the other ingredients.
Place baking paper on a baking sheet and put the dough into small peaks.
- Be sure to make a good distance as they flow out
Mix flour and sugarcane in a sauerkraut.
Tear the butter into strips and put it in the bowl.
Add the egg and knead the dough together.
Divide the dough into 2 pieces and knead each piece together with the desired filling.
(Eg chocoad or pistachio nuts abou
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