Cookies recipes

Golden fork cakes

Stir in the softened butter and sugar white and fluffy. Add the egg and stir again. Mix the flour, vanilla, and antler salt and aim in the sugar mass. Style dough cool in 2-3 hours, or to the works fast. Knead it and roll it out into a sausage, which cut in

Mocha nøddekager

Butter break into pieces in the flour and the other ingredients are added and the dough come together. Let the dough rest for about half an hour after which it rolled out in ca. 0.5 cm thickness and set out with a glass (ca. 2.5 cm in diameter). The cakes Bake

Dark points of light

Flour, butter and powdered sugar well kneaded and rolled for sausages in broomstick thickness. They rolled in rough tesukker and added a few hours in the fridge (like for the next day). Cut into thin slices, not placed on greased plate and bake at 200 degrees

Small nut cakes

Break up the butter in the flour, sugar, nut kernels and oatmeal mixed in, and the dough is kneaded well. Roll into a sausage that rolled in a mixture of chopped nut kernels and tesukker. Put in refrigerator at least 1 hour. Cut into very thin slices, put o

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Walnut cakes

The butter softened and stirred well with sugar, egg yolks and stir in orange peel, then mix the flour with the baking powder and half of Walnut kernels, the well drained and swabbed cocktail cherries and Seville oranges to (the rest is used for ornaments afte

Crispy Angel Wings

Butter and break into pieces in the flour in which the dough kneaded well with sugar, they together beaten eggs, grated lemon zest, cream and cognac. It is an easy, but pretty steady batter must be cold some hours. Be deployed fairly thin, cut with klejne t