Cookies recipes

Species m. chocolate and nuts

Nuts and chocolate chopped fine. Flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. Portion dough into 4 equal parts, which are formed into balls and then rolled out to about 30 cm. long sausages. Put t

Lemon species

Butter and flour and break into pieces and mixed with sieved icing sugar and grated lemon zest. Kneaded and rolled together quickly for bars that must rest cold for at least 1 hour. Cut into thin slices and bake at 200 degrees C alm. oven for about 5 minute

Species II

The fat break into pieces in the flour. Add the sifted powdered sugar and collect the dough quickly. roll it into 2 thick sausages and style them on ice for 1 hour. Cut them into very thin slices and place them on the baking sheet. Bake at 200 degrees for 5-6

Species

Flour, cardamom and antler salt mix. Break up the butter in it. Brown sugar is added and the dough is kneaded easily together with the half together beaten eggs. Trilles in thick rods attached to the cold is hard. Then cut in slices and bake about 8 minutes

3-species

Butter, sugar and beaten egg stirred together, and add sifted flour. The dough is put on the plate in tops and bake about 8 minutes at 200 degrees.

Nut species

Flour and butter smuldes together. Sifted powdered sugar is added and the dough is kneaded together quickly. Trilles for sausages and placed in the refrigerator. Cut into thin slices and bake in the oven at 200 degrees at the top (392 fahr.) for about 5 min

Brown cakes

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

Florentinere

melt the butter and stir in the sugar, then bring to the boil. Take it now of flared and add the candied orange peel, cocktail cherries, almond flakes and chopped almonds. Stir it together well. Whip the cream to a steady foam and turn it into the dough and st