Cookies recipes

Almond bars

Ingredients for the dough is kneaded well together and rolled out into a thick plate about 1 cm. high. They chop through to rods of about 1 x 6 cm. Put on plate and bake slightly bright Brown ca. 10 minutes at 160-175 degrees. When the cakes have cooled sli

Kristbaumbretzln

Soft butter and sugar is stirred, egg and egg yolk is stirred in, in which the dough is kneaded with light hand. It is very soft, and it must be cold, preferably the next day before it rolled into very thin rods that are shaped to plums. Kringlerne onto in

Christmas hearts on a leash

Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours. Deploying not too thin and set out for small hearts drawn on cotton

Goblin heads

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours. Cut into thin slices, placed on greased plate, where sitting with mout

Maria's cakes

Break into pieces in the flour and the dough kneaded butter well with sugar and eggs. Resting cold while almond dough is stirred. Deploying the right thin with Cake Roll dough and blended out for round cakes placed on greased baking sheet. On each cake ½ te

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Doctor cakes

Butter and break into pieces in the flour and the dough is kneaded with piskefløden. The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pre

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o