Cookies recipes

Cut Brown cakes

Butter, sugar and syrup to the boil. Potash, udrørt in 1 tbsp. hot water is added, and gradually stir spices and almonds in. When the mass is fairly cold kneaded flour in the dough is shaped into sausage and made cold (not in the refrigerator, it can get the d

Suck up bread

Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick. Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven. Glaser rods while they

Vaniliekranse

Sieve together the flour, baking powder and oatmeal and cold butter, chopped Eggs and sugar stirred in. to egg snaps, with which the flour kneaded together. The finely chopped almonds kneaded in the Dough is put in the refrigerator. overnight. The dough be

Cinnamon hearts

Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour. Roll it thinly on a floured board. Plug, approximately 30 hearts out with a form. Brus

Finnish bread

Make sure the butter is not too hard, so can the dough easier. Findel butter in the flour and mix the sugar in the dough and set it cool. assemble 15 min. Roll it into rods, 2 ½ cm in diameter. Push them a little flat and brush with the beaten egg. Cut t

Coconut doughnut

Chop the butter into the flour and findel it with your fingers. Add the remaining ingredients and knead the dough together. Style it cool about 1 hour Run the dough through kødhakkemaskinen with cake plate or roll it out in little thin sausages. Cut the dej

Pebbernødder

Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls. Baking time: about 10 minutes at 175 degrees c. alm. oven.

Almond species

Margarine, sugar and syrup stirred together. Then run the ground almonds, flour and bicarbonate of soda in the mass is driven together. when rolled in sausage, as a species, are made on the keel approximately 1 hour, cut out, not too thin. Bake at 200 grade