Cakes in form recipes

Coconut cake with pineapple

Eggs and sugar, beat for one egg snaps. Flour, baking powder and desiccated coconut is mixed in, along with the melted fat, it's all stirred cautious together into a uniform mass is poured into a springform (ca. 24 cm.) Pineapple slices cut into pieces and

Ymer Cake II

First mix all the dry ingredients in a bowl. Mix then ymer and melted margarine in place in between big dough. baking pan and bake in 20-25 minutes at 200 degrees. Tips: This recipe uses I as a basic recipe, because you can add all sorts of different other

Issac chocolate cake

Stir in butter and sugar fluffy, stir in the egg yolks one at a time, in-came in the melted chocolate (melted in a water bath), stir the flour in and finally the whipped whites in turn. Tips: by serving sprinkled with formelis, and garnish the evt. After t

Tart of pickled things (sønderjysk)

The stones are taken, if necessary, out of the berries. The berries are cooked with half of the sugar until tender. So take those up with a skummeske and the juice is cooked in with the rest of the sugar to a syrupy consistency. Berries and juice is poured int

Nut Pie (Sønderjysk)

The egg whites whipped very stiff. The nuts are painted delicately. The egg yolks are met in conjunction with the nuts and antler salt. Bake in a buttered breadcrumbs sprinkled springform at 200 degrees C for about 20 minutes. Taken first out of shape after co

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c

Norwegian strøsselkage (small baking pan)

Mix the flour with sugar, baking powder and eggs. Herein chopped butter and dough kneaded together. Rolled out or pressed with the fingers in a small roasting pan, as a bottom. the upstairs accepted that a layer of jam. Then melt the butter in a pot, which is

Polish rhubarb cake

Stir in butter and sugar light and foamy, add the eggs, milk and cream, and then the flour, sifted with baking soda. fill the dough in a well-oiled, breadcrumbs sprinkled flat baking Tin or ovenproof dish. sake of the rhubarb stalks and cut them into 2-3