Cakes in form recipes

Best chocolate cake ever!

Margarine and sugar is stirred together. 1 egg at a time in stir. stir well. The rest of the ingredients in and dough stir well together. Bake in the middle of the oven at 200 degrees c. alm. oven for approximately 20-25 minutes. Cake decorating with ici

Squash/gulerødskage

Stir in sugar, milk, vaniliesukker and cinnamon together then add carrots, squash, raisins and nuts, mix baking soda, bicarbonate of soda, in the end the flour and possibly. chocolate pieces together and add to the dough. Bake in a sprinform or small roasti

Raspberry cake with cocoa-coconut meringues

Dough: butter, egg yolks and sugar are beaten together. Flour and baking powder is stirred into the Dough come together with your hands and pressed; out in a small baking pan (approx 23x33 cm) lined with baking paper. Fill: Hindbærmarameladen distributed on

Nancee chocolate cake

Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.

Bannan Daim cake

Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.

Luscious Apple Cake

Dough: Flour, sugar and baking powder stirred together with the butter in a bowl. The milk is added in a volume so the dough works floating without bilve too thin. The batter is poured into a greased dish or springform. Fill: the apples cut into thin boats tha

Lassen's birthday cake

Fat softened to the same consistency as mayonnaise, and stir together with the sugar for a uniform consistency. Add the eggs one at a time, stirring continuously, and then gluten added. The finished stirred mass lubricated into 2 greased pie molds approx. 2

Great fruit cake

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out and put in a buttered pie form ca. 24 cm. in diameter. Bake in oven at 250 degrees C in the Middle Groove approximately 1