Cakes in form recipes

Chocolate-rim cake – very piquant

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar. Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C When the cake is cold, split it and combine with butter cream. The cake

Chocolate muffins, child-friendly

Taking all of the dry ingredients and touches them well together, stutters, if desired. chocolate in, then add the wet ingredients and touches it well together. So take his muffins moulds and fill the dough in them. Bake at 200 degrees c. alm. oven in a

Butter cake (2 round)

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

Cake with meringue and fruit

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in. Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in. Fill: whipping cream and cremfraiche mixed. The dough in a lar

Banana Cake 10

1. The fat is softened and stirred well with sugar. 2. Add the eggs-one at a time. 3. Bananas moses and place in. 4. The broken nut cores and oatmeal granted. 5. Butter milk is poured in. 6. Flour, bicarbonate of soda and vaniliesukker sifted together and

Best Kanelgake in the world

Preheat oven to 200 degrees. Beat the sugar and butter together with a hand whisk. Add the milk and whisk again. Add the flour, cinnamon and soda and whisk part whole well together. OBS!!! You may not use any electric whips. Pour the dough into a re

Almond tart with chocolate-top

Stir in butter soft and fluffy with the sugar. Stir in the grated marzipan mass in part the eggs in the yolks and whites, and stir yolks into butter mass a little at a time. Pipes also flour and mixed/finely chopped almonds into dough. Beat the egg whites and