Cakes in form recipes

Pie bottom with cocoa

Eggs and sugar, whipped stiffly, the rest are mixed together and charged. Turn gently. Behind in ½-3/4 hour at 150-180 º C Cool off and share in 3 layers. Fill according to taste

Almond-vanilla-Apple Cake

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with

Sister cake without eggs

Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light. Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes. Bake

Rhubarb cake with marzipan

Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb. Put in the oven at 200 degrees C alm. oven for 10 minutes. Smulder margarine and flour together. g

Banana Cake-Heavenly!!!

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the melted cooled butter. Flip the mashed banana. Pour batter i

English pineapple cake

Butter and sugar is stirred well and mix in the eggs one at a time. The flour and baking powder is stirred in alternately with pineapple juice as well as the small pieces of pineapple, which they have split into smaller pieces and turned into flour. The dough

Chocolate cake 19

Flour, sugar, cocoa, baking soda, vanilliesukker and salt mix. Water and oil added and whipped it all together well. The batter is poured into a small baking pan lined with baking paper. Bake the cake in the middle of the oven for 45 minutes at 180 degrees.

Honey sand cakes

Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass. T