Cakes in form recipes
Chocolate and milk in a saucepan, melt the butter, add little by little.
The egg yolks are added and then sugar and flour.
The egg whites whipped stiff and reversed in the dough.
The cake baked in a greased form in 45 minutes at 150 degrees.
Beer and brown sugar whipped together and the rest is added and whipped.
2 1-liter molds greased with margarine ell. butter (if desired, sprinkle with breadcrumbs), divide the batter in the molds.
Bake for about 45 minutes at 180 degrees on the bottom Groo
Baking time: about 1 hour at 175 °.
Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased spri
Butter or margarine softened and stirred well with sugar. Add the eggs one at a time. Baking powder and wheat flour sifted together and added, the dough is stirred until it is uniform.
The apples are cut into small pieces and turned into dough along with ci
Makes an appropriate sandkage form prepared by tile it with wax paper. Chop the chocolate and melt it thoroughly over rough water bath. Melt the butter in a pan over low also heat. Mix butter and chocolate and keep it warm over a water bath.
Whisk eggs, ici
biscuits, eggs and sugar are mixed and gældes in a greased springform. Then sprinkled the cake with chopped nuts and grated chocolate.
Bake at 180 g. in ½ hour.
Mix all the ingredients together, the flour came in at last.
butter a springform thoroughly and cover it with cocoa.
then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug
Egg yolks, eggs and sugar, whipped stiffly.
Wheat flour and baking powder mix
The dry sifted in the wet and invert gently into the dough.
½-¾ hour Bake at 150-180 º C
Cool off and cut into 3 parts. Fill according to taste
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