Cakes in form recipes

Chocolate rim cake

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise. The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must ha

Norwegian Prince cake

All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing. The dough should be divided into 2 equal parts. One part r

Sacher Cake II

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon in

Tarte Tatin (Apple Cake)

Dough: Butter, flour, sugar and salt are mixed together so it looks like sawdust/bread crumbs. Egg yolk and cold water mix and hændes in the dough. The dough should now come together, but you do not knead it. It'll just hang together. The dough be wrapped in p

Gluten lightning-sponge cake

Margarine should be steady, but not melted. Got it all in the dish at the same time and stir by hand for about 3 minutes until the dough is smooth and can notice easily. Can they not li to get your hands on the dough, then use a spoon, but it takes about 5 min

A Royal almond tart

To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together. A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes. While the cake is still

Nut tart

sugar and eggs whipped foamy Hazel nuts are chopped, best in a blenter. It all stirred together, be complied with in a greased tærtefad. Bake in a hot oven at 175 in 35 min. Tips: Almonds can also be used.

Florentine-cakes

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about