Cakes in form recipes

Chocolate chips 04

1) switch on the oven at 175 degrees. 2) Melt the margarine in a saucepan and refrigerate a little. 3) Butter a small baking pan that measures CA. 20 * 30 cm, with margarine 4) whisk eggs and sugar together in a bowl 5) Stir cocoa, milk, flour, baking so

French:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat. Roll the dough out to a round plate that is slightly larger than the shape. The form with the dou

Walnut Cake II

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. After each egg, add a little flour. Finally, mix the rest of the flour and the other ingredients in, and it all touched to a un

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Aunt Epifania chocolate cake

All the dry mixed together. Melted margarine and mix and place in water or milk. Finally add the eggs. Place in a greased form sprinkled with breadcrumbs. Bake at 175 degrees for about 1 hour.

Danish Apple Cake II

put the apples in a cake form mix sugar and oatmeal together melt butter for it will be floating mix the butter with the sugar and oats gritty put it over the apples put it in the oven at 200 degrees When the top looks good Brown out cake is finished sp

Bananmuffins III

Stir in softened butter and white sugar. Add the eggs one by one, stirring. Mix coconut flakes, cocoa, baking soda and flour and stir until the dough is uniform. Mash the bananas and stir them into the batter. Fill the dough in small, greased moulds and bak

Camping cake

The egg, beat, came the remains an ingredient in (frugcocktail with wetness) stir it all together. Pour into a small roasting pan (double portion fits large baking pan) Brown sugar, cinnamon and chopped almonds stirred together and sprinkled over the cake.