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Recipes with Wine vinegar

Lunch Dill sprigs Lumpfish ROE White pepper ...

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper a


Salads Garlic Pepper Salt ...

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.


Salads Garnish with fresh Chervil or clip edragon Cucumber Fresh minced chili ...

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with


Soups Finely chopped dill Salt Sugar ...

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few


Mains Oil Salt Butter ...

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe


Sides Pepper Salt Dijon mustard ...

Start with 2 egg yolks, stir them with water and vinegar for 5 minutes add the now oil in small quantities at a time like in drops in the beginning when there is 1/3 back can you pour it in the still whisking in a thin beam it is very important or separates ma


Pickling Cinnamon whole Wine vinegar Sugar ...

Boil a brine of vinegar, water, sugar and spices. Put the berries in a bowl and pour over them with the boiling brine. Take the berries up with a slotted spoon and put them into scalded glass. Boil brine through in 5 min., pour it over the berries and close th


Sides Pepper Salt Wine vinegar ...

Halve and udsten yolks. Place them in a greased ovenproof dish, with snitfladden up. Sprinkle with sugar, salt and pepper. Came the ribs in the bottom of the dish. Bake at 200 c for 10 min. Splash with wine vinegar. Bake at 200 c for 5 min. Sprinkle with diced