Recipes with Wine vinegar
Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu
Rinse the olives thoroughly. Give each olive a small dish with a hammer or similar, so the meat opens, but not so hard that the stone breaks. Put the cracked olives in a glass or porcelain container. Pour the liquid from the bottom. Dissolve the two-piece soda
Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces.
Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15
2-3 bundles of estragon (the coarse stalk is pilled from) to 5 dl. Wine vinegar.
A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar.
This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.
An ample portion of leaves and smaller coarse stalks of basil are stuck in a bottle or glass and filled with 7.5 dl. Wine vinegar.
Preparation: Blend onion and blend peas / corn separately
Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt.
Pour the coconut milk and boil. Taste with vinegar
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328