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Recipes with Wine vinegar

Mains Coarse salt White pepper Clip green the rest from steaksne ...

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu


Pickling A few sprigs of fennel A few sprigs of thyme Fresh green olives ...

Rinse the olives thoroughly. Give each olive a small dish with a hammer or similar, so the meat opens, but not so hard that the stone breaks. Put the cracked olives in a glass or porcelain container. Pour the liquid from the bottom. Dissolve the two-piece soda


Mains Pepper Salt Garlic ...

Nip or cut stalk of beans Boil them in salted water about 4 min. Pour them in the sieve and drop them off. Put them at the bottom of a dish. Come Mayo into a bowl and whip the vinegar in a little bit. Chop the garlic nicely and come in the mayo. Taste


Sides Preservative Green chili Onion ...

Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces. Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15


Pickling Tarragon Wine vinegar ...

2-3 bundles of estragon (the coarse stalk is pilled from) to 5 dl. Wine vinegar.


Pickling Basil Lemon balm Rosemary ...

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.


Pickling Basil Wine vinegar ...

An ample portion of leaves and smaller coarse stalks of basil are stuck in a bottle or glass and filled with 7.5 dl. Wine vinegar.


Soups Olive oil Coconut milk Small teaspoon. cardamom ...

Preparation: Blend onion and blend peas / corn separately Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt. Pour the coconut milk and boil. Taste with vinegar