Recipes with Wheat flour

Summer fresh roulade

Whip egg and sugar white and airy. Mix flour and baking soda and gently mix the flour into the egg yolk. Dress a frying pan, 30 * 40 cm, with baking paper and wide dough out. Bake it on the middle groove at 250 degrees C. alm. Oven for about 5 minutes or un

Gripsholm Cake

Chop flour, fat, sugar and eggs together, either by hand or by machine. Lay the dough on a floured table and work it evenly and fine with meltered hands. Add a little more flour if the dough feels loose. Roll 2/3 of the dough to a round cake bottom and place i

Scattered cinnamon

Draw 6 rings, about 20 cm in diameter, on a piece of baking paper. Stir the fat and sugar cream and add the egg. Mix flour and cinnamon and stir in the dough. Place the baking paper on a plate. Wipe the dough thinly into the rings and bag a few at a time for 5

Cheesecake II

Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven. Stir the rest of the sugar and the cheese together. Sha

Almonds with strawberries

Stir fat and sugar white and airy. Chop the almonds to make a mixture of fine and coarsely chopped. Mix the almonds in the dough with cream and flour. Smooth the dough into the bowl and divide it into four pieces by marking a cross with a knife. Wipe 1/4 of th

Almonds with strawberry filling

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken

Black Pie

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 c

Pancake pie with strawberry filling

Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa