Recipes with Wheat flour

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Lemon meringue pie

Chop butter and flour together to a grit lot, if necessary. With an electric whistle. Add water and stir it for a smooth dough. Leave it cold for a moment. Roll out the dough to cover the bottom and bottom of the mold. Lay it quickly into the mold. Push the

Baked bread on the grill

Roll the butter dough into the appropriate thickness, if necessary. With a little flour, so the butterflies are not stuck on the table, put the cheese into the butter dough and brush with together whipped egg, cut excess dough away. Behind the grill to the dou

Delicious walnut pie

Bring the chocolate into pieces and put it together with the oil in a suitable bowl. Heat at full power 2-3 min. Or until the chocolate is melted. Gently sprinkle salt, coffee, sugar, egg, cream, baking soda, vanilla sugar, vinegar and flour. Spoon so vigorous

Tart of the gazebo

Cut the fat into pieces and put it in a kitchen machine. Add sugar and wheat flour and drive it all to a smooth dough without lumps. Divide the dough into two equal parts. Grease a layer cake form and squeeze one piece of dough into it to a level bottom, almos

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Christmas tree II

A frying pan 20x30 cm is lubricated and sprinkled with raspberries. Whip egg and sugar white and airy. Mix flour, potato flour and baking soda and stir in the egg yolks. Pour into the frying pan and bake at the bottom of the oven for approx. 15 min. At 200º. R

Christmas tree III

Stir the butter in the flour, add sugar and egg and knead the dough quickly. Leave it cold for 1 hour. Scroll approx. 2/3 of the dough and cover a pie shape, approx. 22 cm. In diameter, with it. Sprinkle a thin layer of apricot marmalade over the crustacean.