Recipes with Wheat flour

Apple cake ... very fast and good.

The apples are peeled and cut into small pieces put into a greased refractory dish. Sugar - flour and cinnamon are mixed and distributed over the apples. The cold cracked butter is spread over the cake and then baked in the middle of the oven at approx. 200 de

Amber pancakes, thick

Eggs are whipped to the foam. The dry mix is ​​mixed with milk, buttermilk and oil. Bake in 5-7 mm thick. Accessories: Ahorn syrup

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan

Flutes - Long-term

The basic dough: Flour flour in water and yeast and mix with hand blends until it has a cool texture. I have tried and it is about 1 kg flour. The dough is placed in the refrigerator overnight. This is important as it is the long-standing process that causes

Ymer Bread

Yeast sugar salt stir together until the yeast is melted. Slice flour about 50 gr. Stir in and mix well. Leave to stand for about 5 min. (This must be done to achieve a good result.) 45 gr of oil is stirring now, flour to dough does not drop The bowl about 800

Freshly smoked salmon with creamy spinach

Spinach is thawed in a refrigerator and the water is kept on and reduced while boiling to give flavor, then add cream and smooth it with a bowl of butter. Season with salt, white pepper and sugar. The salmon is served on the plate of lettuce, tomato, cucu

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i

Eggs in mustard sauce and bacon

Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring.