Recipes with Wheat flour
The dough is rolled thinly into a round slice and the lubricated shape is clad. Use a form approx. 22 cm in diameter. The apples are peeled and cut into both and laid on the dough. Sprinkle with cinnamon, cardamom and sugar. The cake raises a warm place for ap
Mix flour, baking soda, salt and sugar in a bowl. The fat is finely chopped into the mixture with a fork until it becomes a grit lot. Add spicy egg and milk. Work it all together for a dough. Put the dough on the flour board. Divide it into 16 parts. Roll each
The butter is crumbled in the flour, the flour is added and the dough is collected with an egg.
The dough is rolled out and a pie shape is clad. The dough is spun with a fork and baked for 10 minutes at 200 degrees C. alm. oven.
The apple juice is placed
Wheat flour, oil and milk are kneaded together and the dough is squeezed into a pie dish - also up the edges. The dish is placed in the fridge for ½ hour. The core houses are removed from the apples, but they are not peeled. They are cut into thin boats. The b
Crumble fat in the flour. Add egg yolk and water. Gather the dough quickly. Place it cold for ½-1 hour. Turn on the oven at 225 degrees C. Peel the apples, cut them in both, and mix them with sugar and spices. Grease a refractory dish. Put the apples in. Roll
Findel butter in the flour and mix sugar. Add the cream and collect the dough. Let the dough rest while preparing the filling. Grind the almonds or chop them very nicely. Stir the butter and sugar together and stir the almonds together with the flour and the c
Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. T
Peel the apples, cut them in the neighborhood and remove the core house. Cut the apples into both, and put them in a flat, oven-proof dish or pie bottom. Sprinkle some sugar over the apples. Stir the butter and sugar well together. Add whole eggs, flour and al
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